Calculate waist-to-hip ratio to assess body fat distribution and health risks. Essential tool for obesity and metabolic syndrome assessment.
Waist-to-Hip Ratio (WHR) is a simple measurement that compares the circumference of your waist to that of your hips. It's a useful indicator of body fat distribution and health risks associated with obesity.
Why WHR Matters:
| Risk Category | Women (WHR) | Men (WHR) | Health Implications |
|---|---|---|---|
| Low Risk | < 0.80 | < 0.90 | Lower risk of obesity-related diseases |
| Moderate Risk | 0.80 - 0.85 | 0.90 - 0.95 | Moderately increased health risk |
| High Risk | 0.85 - 0.90 | 0.95 - 1.00 | Substantially increased health risk |
| Very High Risk | > 0.90 | > 1.00 | Very high risk of metabolic complications |
Waist Measurement: Stand straight and breathe normally. Measure at the narrowest point of your waist, usually just above the belly button. If you can't find a narrow point, measure at the midpoint between the bottom of your ribs and the top of your hips.
Hip Measurement: Stand with your feet together. Measure around the widest part of your hips and buttocks. Make sure the tape measure is horizontal to the floor and not twisted.
Recording Measurements: Record both measurements to the nearest 0.1 cm or 0.1 inch. Ensure the tape measure is snug but not compressing the skin.
Calculating WHR: Divide your waist measurement by your hip measurement. For example, if your waist is 80 cm and your hips are 100 cm, your WHR is 80 ÷ 100 = 0.8.
Clinical Note: While WHR is a useful screening tool, it should be interpreted alongside other measurements like BMI, blood pressure, cholesterol, and blood glucose. Waist-to-Hip Ratio is particularly useful for assessing central obesity, which is more strongly linked to metabolic risks than overall obesity alone.