Precisely calculate your optimal ketogenic diet macros: fat, protein, and net carbs. Uses Mifflin‑St Jeor BMR, activity multipliers, and goal adjustments. Interactive pie chart shows macro ratio.
The ketogenic diet is a high‑fat, adequate‑protein, low‑carbohydrate nutritional approach designed to shift the body’s primary fuel source from glucose to ketones. This calculator applies validated predictive equations (Mifflin‑St Jeor) to determine your Basal Metabolic Rate (BMR), then multiplies by an activity factor to estimate Total Daily Energy Expenditure (TDEE). A goal‑based adjustment (deficit or surplus) sets your calorie target, while protein is anchored to body weight (g/kg) to preserve lean mass. The remaining calories are allocated to fats to meet ketogenic macronutrient thresholds, with carbohydrates restricted to ≤5‑10% of total energy, promoting mild to moderate ketosis.
? Mifflin‑St Jeor Equation (validated by the Academy of Nutrition and Dietetics):
Male: BMR = 10×weight(kg) + 6.25×height(cm) – 5×age(y) + 5
Female: BMR = 10×weight(kg) + 6.25×height(cm) – 5×age(y) – 161
Activity multiplier applied → TDEE, then goal factor: lose -15%, maintain ±0%, gain +15%.
Generic low‑carb advice often fails because calorie and protein requirements vary significantly. Inadequate protein leads to muscle loss, while excessive protein may disrupt ketosis via gluconeogenesis. Our calculator lets you adjust protein factor (1.0–2.2 g/kg) to match resistance training or sedentary lifestyle. Fat then becomes the variable energy source, ensuring you reach satiety while maintaining ketone production. The interactive pie chart and ratio bar visually demonstrate your macro split—typically 70‑80% fat, 15‑25% protein, and 5‑10% carbs.
Sarah, 42 years old, 168 cm, 85 kg, moderately active (3x week walking & yoga). Using this calculator with “weight loss” goal, protein factor 1.4 g/kg, she received: 1640 kcal/day, 119g fat, 98g protein, 25g net carbs. After 12 weeks of consistent keto, she lost 7.2 kg, preserved muscle mass, and reported improved energy levels. The individualized macros prevented excessive restriction and supported metabolic flexibility.