Accurately calculate calories, protein, fats, and carbohydrates for any meal. Add foods, adjust portion sizes, and get instant totals. Data-driven based on USDA and EFSA nutritional guidelines.
| Food Item | Amount (g) | Cal /100g | Protein /100g (g) | Fat /100g (g) | Carbs /100g (g) | Action |
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This tool uses standardized nutrition equations: For each food item, the actual contribution to your meal is calculated as (weight in grams × nutrition per 100g) / 100. Summing across all entries gives the complete nutritional profile of your meal. Our reference values align with the USDA FoodData Central and EFSA nutrient databases for reliable estimates.
For each food i:
Caloriesi = (Amounti × Calories_per100gi) / 100
Total = Σ Caloriesi , same for protein, fat, carbohydrates.
Calorie counting and macronutrient balance are cornerstones of evidence-based nutrition. The Dietary Guidelines for Americans, 2025–2030 emphasize personalized energy balance and macro distribution (10–35% protein, 20–35% fat, 45–65% carbohydrates). This calculator enables you to align your daily intake with those evidence-based recommendations.