Model the temperature change of an object over time due to convection. Calculate final temperature, elapsed time, or the cooling constant. Ideal for physics experiments, forensic science, and thermal engineering.
Newton's Law of Cooling states that the rate of heat loss of an object is proportional to the difference in temperatures between the object and its surroundings. For convection cooling, this leads to an exponential decay of the temperature difference:
T(t) = Tenv + (T0 – Tenv) · e–kt
where:
The law is derived from the differential equation dT/dt = –k(T – Tenv). Its solution is the exponential formula above. Key assumptions:
From the lumped capacitance method, k = hA/(mc), where:
The time constant τ = 1/k is the time required for the temperature difference to drop to 1/e ≈ 36.8% of its initial value. After 5τ, the object is within 1% of ambient.
Measure temperatures T₁ and T₂ at two known times t₁ and t₂ (t₂ > t₁). From the formula:
k = – (1/(t₂–t₁)) · ln((T₂ – Tenv)/(T₁ – Tenv))
Use the calculator's "Find Cooling Constant" mode with t = t₂–t₁ and T = T₂.
Take multiple temperature readings over time. Plot ln(T – Tenv) vs. time; the slope is –k. This method reduces measurement errors.
| Object / Condition | k (h⁻¹) | Remarks |
|---|---|---|
| Human body in still air (forensic) | 0.05 – 0.1 | Depends on clothing, humidity |
| Hot coffee in ceramic mug | 0.3 – 0.5 | Lid, stirring significantly affect |
| Electronics heatsink (forced air) | 5 – 20 | Fan speed dependent |
| Small metal sphere in still air | 1 – 3 | Diameter, surface finish |
| Field | Example | Use |
|---|---|---|
| Forensic Science | Estimating time of death from body temperature | Solve for t given T(t) measured at the scene. |
| Food & Beverage | Cooling of coffee or soup | Predict when a drink reaches safe drinking temperature. |
| Engineering | Cooling of electronic components | Determine heat sink performance and thermal time constants. |
| Meteorology | Soil or water temperature changes | Model diurnal temperature cycles. |
A cup of coffee at 90°C is left in a room at 20°C. After 5 minutes (300 seconds), its temperature is measured as 50°C. Using the time‑finding mode, we can determine the cooling constant k. Then, using the predict mode, we can estimate when the coffee will reach 30°C. This helps in planning when to drink it without burning your tongue.
A body is found at 10:00 PM with a temperature of 28°C. The ambient temperature is a constant 15°C. Normal body temperature before death is 37°C. Assuming a cooling constant k = 0.05 per hour (typical for a body in still air), we can calculate the time since death. The result indicates death occurred approximately 4.5 hours earlier, around 5:30 PM.