Convert between grams and ounces instantly. Supports avoirdupois ounces, troy ounces, and fluid ounces conversions. Essential for cooking, baking, and scientific measurements.
Grams (g) and ounces (oz) are both units of weight/mass. Grams are part of the metric system and are used worldwide in scientific contexts and in most countries for everyday measurements. Ounces are part of the imperial system and are commonly used in the United States for food measurements and precious metals.
Weight Conversion Formulas:
1 Avoirdupois Ounce (oz) = 28.349523125 Grams (g)
1 Troy Ounce (oz t) = 31.1034768 Grams (g)
1 Fluid Ounce (water) ≈ 29.5735 Grams (g) *
* Note: Fluid ounces measure volume, not weight. This conversion assumes water at standard temperature (1 fl oz water ≈ 29.57g). For other liquids, the conversion varies by density.
| Ounce Type | Definition | Conversion to Grams | Common Usage |
|---|---|---|---|
| Avoirdupois Ounce oz | The most common ounce, used for measuring most everyday items. 16 avoirdupois ounces = 1 pound. | 1 oz = 28.35 g | Cooking, postal items, general weight measurements (US/UK) |
| Troy Ounce oz t | Used for precious metals like gold, silver, and platinum. 12 troy ounces = 1 troy pound. | 1 oz t = 31.10 g | Precious metals, gemstones, bullion |
| Fluid Ounce fl oz | A unit of volume, not weight. Commonly used for liquids. Conversion to grams depends on the liquid's density. | 1 fl oz (water) ≈ 29.57 g | Cooking liquids, beverages, pharmaceuticals |
Cooking and Baking: Recipes from different countries use different measurement systems. Converting grams to ounces (or vice versa) is essential when following international recipes or using kitchen scales with different units.
Nutrition and Dietary Planning: Food packaging in different countries lists nutritional information in different units. Converting between grams and ounces helps with accurate calorie counting and portion control.
Precious Metals and Jewelry: Gold and silver are typically weighed in troy ounces internationally, but may be sold in local units. Accurate conversion is crucial for valuation and trading.
| Ingredient | Grams (approx.) | Avoirdupois Ounces | Notes |
|---|---|---|---|
| All-purpose flour (1 cup) | 120 g | 4.25 oz | Spooned and leveled |
| Granulated sugar (1 cup) | 200 g | 7.05 oz | Standard granulated |
| Brown sugar (1 cup, packed) | 220 g | 7.75 oz | Light or dark, packed |
| Butter (1 cup) | 227 g | 8 oz | Exactly 1/2 lb |
| Milk (1 cup) | 240 g | 8.45 oz | Whole milk |
| Water (1 cup) | 237 g | 8.35 oz | At room temperature |
| Cocoa powder (1 cup) | 85 g | 3 oz | Spooned and leveled |
| Rolled oats (1 cup) | 80 g | 2.82 oz | Not packed |
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